A gratin is always baked and/or broiled in a shallow dish. The topping is traditionally cheese or breadcrumbs, and they should get crispy under the broiler. Gratin is derived from the French verb gratinerto broil. Gratter (to scratch or scrape) is a close verb, and definitely suggestive of a gratin’s crispy crust.

What does gratin literally mean?

The phrase au gratin literally means by grating in French, or with a crust, from the verb gratter, to scrape, scratch, or grate.

What is the difference between au gratin and gratin?

Gratin is a French word that means the crust that forms on top of a dish when you brown it in the oven or under the broiler. … Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin.

Does gratin mean cheese?

The word gratin actually derives from the french word grater or gratter, meaning to grate. It would be tempting, then, to think that gratin refers to grated cheese. … There are those who insist, then, that gratin always refers to a topping of breadcrumbs and/or cheese that is browned and crisped, forming a nice crust.

What is the difference between gratin and dauphinoise?

Gratin VS Gratin Dauphinois Are they the same? The difference is that when you make ordinary gratin potatoes, you precook the potatoes before they go in the oven, while in a Potato Gratin Dauphinoise, you use them raw.

How can gratin be achieved?

The ingredients for gratin most often include cream, grated cheese, and breadcrumbs, or a combination of the three. In addition to baking the dish uncovered in a hot oven, the au gratin effect can also be achieved by quickly browning of the top of a prepared dish under a broiler, giving it a nice crispy crust.

What is meant by gratin?

1 : a brown crust formed on food that has been cooked au gratin also : a dish so cooked. 2 : upper crust the gratin of London society.

Where did au gratin come from?

This dish consists of thin slices of potatoes layered with cheese, milk, and spices, then baked to a golden brown. Many believe that au gratin potatoes originated in France, and are based on a dish known as gratin Dauphinois after the Dauphine region of France.

What does the French word au gratin mean?

: covered with bread crumbs or grated cheese and browned (as under a broiler)

What does dauphinoise mean in French?

Potatoes Dauphine and potatoes dauphinoise are part of French cuisine and referred to as pommes dauphine and pommes dauphinoise in French. … Put simply, potatoes dauphine (pronounced do-FEEN) are deep-fried potato puffs while potatoes dauphinoise (do-fin-WAHZ) means baked scalloped potatoes.

What is the difference between au gratin and scalloped?

The difference comes down to cheese. Scalloped potatoes are much simpler. … Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole.

How do you pronounce au gratin?

What is Veg Au Gratin?

Vegetable au gratin or veg au gratin has all the vegetables drowned in white sauce with lots of cheese, its creamy with a crusty top.It can be served with toasted bread. Gratin is a French word a technique in which the top has a golden brown crust usually used with breadcrumbs or grated cheese.

What is chicken au gratin?

Chicken,Mushroom And Broccoli Au Gratin is a creamy dish that is baked with a topping of breadcrumbs and cheese. Chicken Mushroom and Broccoli is first stir fried until al dente and topped with white sauce then layered in a baking dish and topped with bread crumbs and cheese and then baked.

What do you eat gratin with?

What To Eat With Au Gratin Potatoes

Why did my potato gratin curdle?

The curdling is caused by high heat, which is hard to avoid in an oven. So to keep the sauce together, tackle it before the dish goes in the oven. Instead of simply layering grated cheese and milk or cream with the potatoes, you need to make a smooth cheese sauce.

Can I make au gratin potatoes the night before?

YES! Au gratin potatoes are the perfect make ahead potato side dish! Simply assemble the dish a day ahead of time, cover it tightly with plastic wrap and then bake it the next day.

Can I reheat dauphinoise potatoes?

Potato Dauphinoise stays hot for a long time so allow to cool for 10 minutes before serving. This will allow the dish to set and thus make it easier to serve. You can even reheat this dauphinoise in the microwave so you can prepare it the day before.

How do you read a gratin?

How do you use a gratin dish?

Are Agria potatoes starchy?

Agria potatoes are medium to large in size and are oblong to oval, long, and somewhat uniform in shape. … Agria potatoes are mild and earthy with a floury, fluffy, and starchy texture.

What is gratinated?

: to cook with a covering of buttered crumbs or grated cheese until a crust or crisp surface forms.

What is the origin of scalloped potatoes?

The exact origin of scalloped potatoes is unknown, although it is believed to have originated in England. One additional theory is that scalloped potatoes, and all other scalloped dishes, are derived from the same original dish: baked oysters with bread crumbs.

How do you use gratin in a sentence?

Gratin sentence example Have the beef bourguignon, and pay extra for a side order of potatoes au gratin . The extensive range of traditional cookware items includes flan, lasagna and gratin dishes, cheese domes, casseroles and soup tureens. To Serve Cut a slice of hot sweet potato gratin on the plate.

Why is it called a gratin?

The etymology of gratin is from the French language words gratter, meaning to scrape or to grate (for example, scrapings of bread or cheese), and gratin, from the transitive verb form of the word for crust or skin.

What is a Tourne cut?

An oblong-shaped cut for vegetables such as carrots, potatoes or squash that provides a distinctive and consistent appearance to the food item being served. When preparing a Tourne Cut, the vegetable is trimmed to a length of approximately 2 inches.

Why is it called dauphinoise?

Etymology: dauphinoise, from the Dauphin area of France, near the Italian border, whence this dish comes.

What is Pourboire in English?

British English: tip /tp/ NOUN. gratuity If you give someone such as a waiter a tip, you give them some money for their services.

Does all gratin mean?

The term au gratin or gratine just refers to anything prepared in that manner. So, no, making a fancy schmancy-sounding dish like Baked Scallops Au Gratin doesn’t require any special set of skills. All it really takes is some breadcrumbs, butter, and an oven.

What does the term mise en place mean?

Mise en place (MEEZ ahn plahs) is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking. Pans are prepared.