What is a Ispahan?

Ispahan is the name for a type of rose, although it doesn’t look the traditional red ones whose petals grace the dessert. … The mixture of crisp macaron, smooth buttercream, tart raspberries and sweet lychee is transporting. What is Ispahan Flavour?
Ispahan – a rose flavoured macaron filled with rose petal and lychee cream and fresh raspberries – was created by Pierre Hermé and can be purchased from Ladurée.

How do you eat a macaron cake?

Gently take it between your thumb and first two fingers, look at it again, then, when you’re ready, take one tiny bite. Do not eat it in one bite. Take about 3–5 bites while noting how the shell cracks as soon as you bite into it, followed by the burst of chewy flavor as it rolls across your tongue. What is a Marie Antoinette macaron?
Marie Antoinette Two light pink macaron shells filled with a smooth cream infused with Marie-Antoinette tea. An original Ladurée creation; and reflection of our Marie-Antoinette tea : marriage of black tea from China and India, with hints of rose petals, citrus, and honey.

How do you pronounce Ispahan?

What is a Paris Brest pastry?

The Paris-Brest (pronounced “pah-ree-breast”), a circle of cream puffs filled with buttery hazelnut custard and often topped with a cap of sliced or slivered almonds, crunchy sugar, or a crumbly cookie crust, is popping up on menus across the country, including Petit Trois, a bistro with two locations in LA, and Le …

Frequently Asked Questions(FAQ)

Why are macarons so expensive?

Macarons are more expensive than the average sweet treat because of the costly ingredients and the time and expertise involved in making it. Almond flour and egg whites are the two main ingredients that make up a macaron. In relation to other flours, almond flour is several times more expensive.

Are macarons unhealthy?

Yes, macarons are bad for you when consumed carelessly. Macarons, as with any sugar bearing treat, can significantly affect the way the human body functions and can greatly alter your quality of life.

Why do the French eat macarons?

How Did Macarons Become Popular? In 1792 two Carmelite nuns who were actually seeking asylum during the French Revolution in the town of Nancy in North-Eastern France baked and sold macarons as a way to support themselves. In a sense, they were instrumental in making macarons famous.

Did Marie Antoinette actually say let them have cake?

The quick answer to this question is a simple no. Marie Antoinette, the last pre-revolutionary queen of France, did not say Let them eat cake when confronted with news that Parisian peasants were so desperately poor they couldn’t afford bread.

How do you pronounce Laduree in Paris?

Does Laduree deliver in the US?

Delivery days are from Tuesday through Friday. We do not ship on Fridays, Saturdays or Sundays. … Ladurée cannot guarantee the correct delivery date if your preferred date is not selected in the “Choose Your Delivery Day” section. This online boutique delivers within the continental United States only.

How does Paris-Brest taste?

Regardless of the numerous creative interpretations and modern takes on this classic recipe, the perfect Paris-Brest should always be dominated by the toasted nutty flavor and aroma of praline cream.

Who created Paris-Brest?

Louis Durand The round pastry, in the form of a wheel, was created in 1910 by Louis Durand, pâtissier of Maisons-Laffitte, at the request of Pierre Giffard, to commemorate the Paris–Brest–Paris bicycle race he had initiated in 1891.

What shape is an éclair?

oblong shape An éclair is a pastry made with choux dough filled with a cream and topped with chocolate icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is crisp and hollow inside.